Monday, April 8, 2013

Ever Wonder....

How is it, that someone who does food blogging for a living (don't let that fool you, I'm making zero money from this, but I love it and I love cooking so, it's definitely living) and loves food and loves cooking goes to an exotic location with wonderful people, sights and food and takes NO pictures?   Oh sure, I definitely got the sunsets, the animals, a bug here and there where I could find them, but no food.  At all.

What is WRONG with me?  I can explain.  When I'm there and things are just laid back and I have no worries and no responsibilities and the world just turns, it's so easy to just walk away from my camera and enjoy everything.  This is how life is meant to be lived, not behind a camera.  But I'm an addict, and I need the camera to see things, I need to see them later.  It's such a joy to go back later and pull all those old memories up and remember the moment.  Food pictures unfortunately are not included in my addiction in that moment of the world just turning.  I don't know if it's just forgetfulness or a complete immersion into the moments which are usually very beautiful and consist of me struggling to understand a little Spanish!  I've come back and demonstrated my skills with a plantain!  That's progress!!!

So, today all I can tell you is, "I'll try harder!"  Maybe next time I can get some food photos, or at least come away with something akin to a kitchen photo? WAIT!  I have one of those!  Let me get permission to use it and I'll have it posted here, you can see, I actually DO work in a Costa Rican (authentic!) kitchen sometimes.  It's beautiful, fun and very tropical/laid back and welcoming.  Nothing better than a shared meal on a cool summer night with the Latin beat in the backdrop of the city sounds and cheerful faces around the dinner table.  Sadly, when I cook, I tend to bring Italian or American style to the table.  Having the Mrs. of the house cook usually yields a much better (and delicious) traditional dish.







The picture with a bus isn't a picture of food, but it is a picture of outside a place where I ate food.  That's close right?











Friday, April 5, 2013

Autism Awareness Month

April began autism awareness month.  I'm not going to list statistics, you can find them all over the place, but for most of us, we've either heard about or know someone with autism.  The person I know, is my son.  He was diagnosed when he was almost three years old.  It was a little frustrating at first to know, as a mom, that instinctually, I knew something was not right, yet everyone argued he was fine.   When I finally hit my limit (they say when you hit rock bottom, you can only go up from there) I took him to a pediatric neurologist who ran every test in the book on him.  She said she was very impressed by his motor skills.  I thought this was great.  She left the room a few minutes and came back, laying a stack of handouts next to me and the words are forever etched in my mind, "Don't panic, but..."  She went on to tell me my son had autism.  That there was help we could get and this wasn't the end of the world.   She said she'd never seen a child with this level of autism have such great motor skills.  I stared at the papers in my hands and wondered what this meant.  I had heard about autism, but I thought those kids were confined to beds and wheelchairs or couldn't talk correctly.   My son struggled with speech and only said a few words, but I didn't think that constituted autism.

I brought the paper work home and poured over it.  He had everything listed.  Some more mild than others, but he hit every checked box on the list.  I decided this wasn't good enough, I may be convinced but that didn't mean it was reality.  Perhaps this particular doctor just thought she saw something she didn't.  I got a second opinion.  We weren't there 10 minutes and the doctor said without a doubt: autism.  I got a third opinion.  This time from a psychologist.  Autism.

At this point, most parents are overwhelmed.  I suspect I must have felt overwhelmed but there's something that happened that shocks or offends most people:  I was relieved.  I was so overjoyed that it wasn't something I had done wrong, it wasn't my failure as a parent, it wasn't some brain tumor that was incurable in my child, or worse, he was normal, and I just couldn't handle parenting.  I think I could have dealt with those things and improved myself, but in that moment, as selfish and awful as it sounds, I was relieved.  Relieved that I wasn't imagining things, relieved that we could get help, relieved that he had hope for his future, relieved that we could work together and make life better.  I cannot express how low of a point we had gotten to.  I could not handle him.  He wouldn't talk, he wouldn't cooperate, he didn't listen, he didn't seem to hear...  He was obsessed with cars and trains and only smiled at them, never looking me in the face or addressing me, he wouldn't play with me, he would climb and pick locks and break open medications.  We spent three Christmas's in a row at the ER because of my distraction and his competence in cracking child safety locks.

I always call the psychologist an angel.  After a week of calling places, leaving messages and never getting  callbacks, or worse, a callback that said we could be seen in the office in 6 weeks (their earliest opening,) I called this little tiny number on the back of the reference sheet from the neurologist, which I hadn't noticed before and a man answered.   I asked for the doctor, and he said that was him.... I panicked a minute feeling a little embarrassed that the office had given me some poor doc's personal number and here I was bothering him at a bad moment perhaps.  I apologized and asked for the secretary's number so I could make an appointment, to which he replied, "I have no secretary or office staff, is there something I can do for you?"

From that day on, he came to my house, assessed our situation, my son, and our lives and put me on a winning train.  I got lucky.  So very, very lucky.  I have days that it seems all the worst luck in the world is pouring over me, but in that moment, perhaps, I should remember, finding this for my son used up every ounce of good luck I had.  And it was worth it.  My son, my family, we needed help and we received the best in the world.  The doctor would come to the house, observe our routine and my son's behavior and gave me all the tools to make things work for us.  My insurance gave me fits, they didn't want to pay, they didn't want to cover it and I scraped and saved and paid out of pocket.  I couldn't lose this doctor who had done such miracles with my child, with me, as a parent.  It was so worth it.

Four years after we started an intensive therapy regiment,  I stopped by a friend's house whom I hadn't seen in a while.  As we came in and started chatting, she stopped and pointed to my son who had said hi, and asked about her pets, and she said, "Is this even the same child?  I would never have recognized him by his behavior, he's a totally different person."   I cried.  I never thought he'd be seen as "normal."  I never thought people would see him as just another kid.  But it's happening, and still does.  Oh, sure he has all the autism quirks and some odd behaviors, he'll never be free of it.  However, he's been such a trooper in this life that handed him something he didn't ask for.  He's positive and intelligent and full of life.  He's my salvation and inspiration many days, knowing that he's' changed my whole life for the better and I was able to change other things that were no good for us, just by his existence.

This doesn't mean my other children don't have a special place in my heart.  They have their own unique qualities and talents.  Since today is autism awareness day, I wanted to tell this story.   It has somewhat of a happy ending, others do not.  He is not grown yet either, so I don't know what life has in store for us.  So far, it's been a wild ride, a great experience and a blessing beyond what I ever could have asked for in this life.


Many parents go gluten free for their autistic kids, some show improvement, others, like mine, did not.  We do gluten free for my allergy, but for my son, it's bland as usual.  I know some of the people who use my recipes are looking for more kid friendly versions and I try to keep that in mind.  However, most kids just want "normal" food.  There are lots of websites that use rice flours and such to recreate a more "normal" kid food, but I just can't do that.  I buy organic cereals and chicken nuggets and hope for the best.  I do not make my kids eat gluten free because I have to.  I certainly don't make them sugar free either, even that is difficult for me most days (who doesn't have a sweet tooth?!)

I do however have a shop, which sells teeshirts if you're interested. I don't make a ton of money off them, but I do own one and love it!  I created the design myself, on paint, and it's very cute and versatile.  Looks good on men and women.  Check it out if you're interested and come back soon for more recipes.  Since today's post is long, I'll probably do the recipe this weekend.  I have some great experiment successes!

http://www.zazzle.com/autism_awareness_shirts-235059505135511512


http://www.zazzle.com/autism+awareness+latenightanarchy+gifts



Thursday, March 28, 2013

Vegan Option!

I'd love to say I came up with this recipe purely to go vegan and improve my life and animal's lives all over the world, however.... I accidentally threw this together out of leftover abundance and laziness.  I really need meat.  There's a lot of argument over that, but I do have a metabolic disorder that complicates my system and proteins simply help the absorption of nutrients and slow the effect of sugar way better than veggies or complex carbs.  So, to have a vegan recipe in my house, is basically unheard of.

However, last night we had tacos: beef, black beans, lettuce, cheese, tomatoes, hot sauce, sour cream, chives.  It was delicious.  When we finished dinner, I found I had a LOT of black beans left.  Normally, the kids will have these for lunch, heating them up with some cheese and sometimes dipping corn chips.  Today, I went to the freezer to see what meat to thaw, when I realized, it's going to take hours to thaw the chicken or beef or whatever, but there were black beans.  I was thinking a chicken quinoa soup, as I've been meaning to get back to soups and hopefully help heal my body a little (recently realized there's some struggles with solid foods...? what is this, regression?)  The thing is, I didn't want to wait for the chicken to thaw.  I really have been craving some veggies.  So, when I saw the massive bag of quinoa in the freezer (I'll explain,) then I was very excited.   I grabbed some open bags of frozen vegetables that looked as if they were going to get frost bite faster than they were going to be eaten and I set up to throw together an amazing meal.

*Note:  I keep oats, flours - garbanzo, coconut, etc, quinoa, and other such dry goods in the freezer due to a problem a few years ago.   I found an infestation of moths in one of my cans of almonds.  I cleaned those out and the whole cabinet and later found them in a sealed box of flour (which I had long since stopped using.)  One by one, the dry goods in my pantry became contaminated with these tiny bugs that would just not stop.  I cleaned out everything.  Any dry good that came into my house, went into the deep freeze after that.  It just must be that way for now, until I can trust the vermin with my food.   No, I'm not talking about the children....

So, today's recipe is 100% vegan (with the option of adding meat if you need/want to.)  It's also extremely nutritious, protein packed, and delicious!

Hot Veggie Quinoa

2 cups uncooked (but washed quinoa - any type)
2 tBsp vegetable soup base  (non vegan can use chicken soup base if you like)
1/2 small onion chopped (or 4-5 green onions chopped)
2 cloves garlic chopped
1 tBsp coconut oil   (non vegan can use butter if you like)
1 can or 10 oz black beans, rinsed and drained
1 bag frozen mixed vegetables, your choice - I used a couple 1/2 full bags of edamame, mixed and green beans

OPTIONAL:
1/2 cup vegan shredded white "cheese"  for topping (non vegan - shredded parmesan)
2 chopped chicken breasts/ meat if wanting to add meat

The usual ratio of quinoa to water is 1:2.  If you have one cup of quinoa, you need 2 cups of water.  I used 2 cups of quinoa and 4.5 cups of water, maybe even a splash or two more.  I used a little extra water just to give it a smoother texture when I added the vegetables.  Heat large pot over medium heat with coconut oil, garlic and onion in it.  Cook until light brown about 5 minutes.  Add 2.5 cups water and add soup base mixing well until everything is swirled together in the water.  Bring the water to a light boil and add your quinoa.  Turn down the heat and simmer about 15 minutes or until the quinoa crack open and get al dente.  Add in the frozen veggies and black beans (and meat if you choose to have meat with this) and stir over low/med heat until hot all the way through.

Salt and pepper to taste and top with vegan cheese (or parm or nothing at all!) and ENJOY!!  This is very simple, quick, gluten free, appropriate for vegan, vegetarian or those avoiding meats and is still very delicious and healthy with a warm, comfort food appeal.

This recipe will easily feed 6-8, however, no guarantee there will be enough left for seconds or leftovers!



Sunday, March 24, 2013

Perfection! Or lack thereof....

I follow a lot of blogs, and a lot of them are food blogs.  Some are just funny to be funny, others random things.  I like gamer stuff, techie, humor.  Mostly humor.  I can have a very dry sense of humor sometimes or just goofy but no matter what I like to read what other people have to say.  With the food blogs, I love to see the ideas people come up with and before you know it, I'm whipping something up in my kitchen and thinking, "OOOH, this is going on my blog when I'm done!"

Well, sometimes, no... many times, I have some delusions of grandeur.  I know I do well around the kitchen (no "America's Next Top Chef") but definitely can shake up some pots.  However, after trying some new recipes from some of these websites, I get a little discouraged.  My shots aren't very clear or bright, my food didn't turn out looking as delicious, or didn't turn out at all.  And these days have a bit of a down effect on me.  I look around, think, maybe I missed my calling with eating and talking....


HAH!  Yeah right!   Eventually I snap out of it.  I love food.  Some days are better than others but nobody's perfect.  That's what I'm getting at today.  You can try some crazy recipes and if it's not as good as it looks on the other website, who cares!?  It's time and effort you did!  That's what counts.  We all have our talents, mine is goofing off in the kitchen until I find something that tastes delicious!  Even if that means ruining every other recipe I find, first.

Today's fun recipe is actually pretty simple.  I'm going to give my modifications but the original recipe is just absolutely delectable!   Forgive the not so great (imperfect!) pictures as I took them with my new Nexus 4 and since my Galaxy died (thanks a lot Samsung....) I had to get something else, unfortunately, this camera isn't quite as good, but it's not bad either.  I need to start saving for an SLR!

This recipe belongs to "Smitten Kitchen."   I have modified it, but of course, her recipe is fine as written.

http://smittenkitchen.com/blog/2012/10/spaghetti-with-broccoli-cream-pesto/


Spinach Cream Pesto Linguine

4 Servings of  cooked gluten free linguine (al dente)
1/2 lb of washed/dried spinach (you can do this in a salad spinner)
1 tBsp butter
1/4 tsp chicken stock soup base (vegetarian - use veggie soup stock!)
1/2 small onion, finely chopped
2 cloves garlic, minced
4 tBsp heavy cream
fresh ground black pepper or pinch of red pepper flakes.
1/2 cup shred parmesan for serving
salt and pepper to taste

In large skillet, melt butter over medium heat and cook onions and garlic thoroughly about 8 minutes.  Add in fresh spinach, and cook quickly about 3 minutes until wilted and dark green.  Careful not to overcook.  Pour the cream over the mixture, add soup base and red pepper flakes and stir about 30 seconds more.  Transfer everything from the skillet into a food processor and pulse until you have a creamy sauce.

Place pasta into a pot and pour the green sauce to cover, mixing well.  Serve hot, sprinkled with parm.

EASY!  You can do it!

(See?  In order to show you perfection is not the goal, I found too late, that I had no linguine or spaghetti, or broccoli.  This recipe was born from elbow macaroni and spinach being the few food items left in my house. Everything worked just fine!)






P.S. -  HI READERS FROM RUSSIA!!  Good to have you all hanging out with me.  Again this week you were the country with the most readers/page views and I'm super excited to have you all over here!  I hope you're finding some great things or at least having a good laugh!

Saturday, March 16, 2013

Kix and Coldplay

I thought this was supposed to be some sort of healthy eating food blog... what is this nonsense about Kix?  Isn't that against the law in low carb eating?  Well, yeah, but after a long day, sometimes all you need is a little Kix and some Coldplay.  Or, well, lol, maybe not.  "Nobody said it was eeeeeeeeeeaaaaasssyyyyyy" may not be the most inspirational post-midnight ballad ever written.  Just possibly.  Milk has protein right?   Hey, who died and made me expert?  There has to be a point where you can just stop and turn around and say, "OK LIFE,  ENOUGH OF YOUR CR@P!  I NEED TO GET SOME THINGS DONE HERE!"

But maybe it's just not like that.   What is it about Christ Martin's voice though in that song (there's a link!  go check it out!) that makes a person want to melt into nothing but still cry like a baby?   So, if you're looking for the super smart and healthy version of this recipe just know that for what I can tell, Kix doesn't have any really bad additives that will make my kids turn any weirder than they already are.  I have a couple gallons of organic milk, and even some organic almond milk in the fridge.  I'm doing something right here.  The bowl is of course hand crafted pottery, made in the USA, with no lead.  It's a winning streak!   The spoon I can't really vouch for, except to say that it was given to me from my grandmother, and I know it has some real silver in it, but your guess is as good as mine for what percentage is real.   Bowl + cereal + milk + spoon + Coldplay = careful not to cry into your milk but at least you'll have some food in you like I do now, after a while of having trouble eating.

At least we'll have a fun project coming up with the rose water I bought.  No guarantees, but I think this one will be lots of fun, especially if you're a fan (as much as I am) of coconut shakes.  I have not found anywhere locally that makes coconut shakes.  So, in my ever expanding waistline, erm, kitchen repertoire, there is now the ability to make a really awesome coconut shake.  Now, with kick!  Keep checking back, we're headed that direction!  Oh, and in case anyone here is a fan of SmittenKitchen, I'll be showing you one of her awesome recipes that I tried, that needs absolutely NO fixing but I can give you some alternatives!  It's a great meal!  Careful heading over there!! She's addictive, awesome and not always gluten/sugar free, but don't let that deter you.  Totally worth the drool in your keyboard!


This below picture was taken in Canada, many years ago, in front of the home of an amazing W.o.W. pvp player and old friend.  I'm almost shocked at how good the quality is, considering the camera I had at the time.
See you back here soon!


Tuesday, March 12, 2013

Fuzzy Slippers

For people with chronic illness (and mostly everyone who has to deal with a harsh reality,) there is a certain point that you hit, which signals, "stop, drop, and roll - before you detonate like a bomb."   There's only so much people can take; life is stressful and can be overly demanding.  So, when I called in for sushi takeout tonight, and showed up in my fuzzy house slippers, it didn't bother me one bit.   Mostly.  Today was filled with doctor issues and back and forth of a crazy schedule.  I was exhausted by 3p.m.  Everyone has those kinds of days.  Last week I had three different people tell me that life's been complicated and some of the recipes I have here seem equally so.

I have a couple things for you.  One, don't try a new recipe on a day that you're working late, driving the kids to practice all over town, or fried from a bad health day.  If it looks interesting and you'd like to try it, put the ingredients on a list, make sure you have all of them, and then on a day when you're inspired, give it a go.  If not, no worries.  There are plenty of other things (like takeout sushi) to eat for dinner.

In the spirit of simplicity, tiredness, and stressed out, today's recipe is a GREAT snack, very easy, takes 5 steps (not counting the ones to get to the kitchen) and then you're good for a while in front of the tv, Starcraft, or pretending to work with your head firmly planted on your desk.   Also, because I've been writing posts EVERY DAY in my head, but not here, I have some catching up to do.  You see, there were CONCERTS recently and do you think THIS fan is going to miss that?  OOOH NO!  LOL - I stood in 40 degree weather for 3 hours to watch some live Goo.  I have NO pictures!  Yes, I'm fine!  No, I didn't freeze.  Yes, my camera works.  I did get American Girl on video with my Galaxy but that was it.  Just jumped up and down until my pants fell off and screamed and waved and clapped until my hands and voice went numb.   I'll fill you in later.

Today is Bon Jovi's album release, and if you haven't heard it you should.  I'm not a huge fan, but this is GREAT stuff!

Enjoy!

Baked Chickpeas 
(anyone else seeing a glassy eyed, half lidded, pothead chickpea?  No?  Ok, movingon...)

1 can of chickpeas, drained, rinsed well, until no bubbles form
2 tsp rosemary
1 tBsp sea salt
1-2 tBsp olive oil/coconut oil of your choice (melted/liquid)

Preheat oven to 400.  Get a baking pan/cookie sheet, line with tin foil - shiny side up.  Pour your rinsed chickpeas into a zip bag with the oil, salt and rosemary.   Give it a few good shakes, pour out onto the pan.  Pop in the oven for 35-45 min.

YES there is a BIG time discrepancy here... I'll tell you why.  The first time I made them they were crispy on the outside and kinda not so much on the inside.  It tasted great all the same.  Then later, I forgot when I made them again, left them in the oven and they got a little DARK brown for my taste BUT this caused them to be crispy all the way through.

So, if you want them MORE brown and crsipy, leave them in longer.  If not, well take them out when they are just barely golden.


Here's "Because We Can"!
(and a pic of these yummy snacks... noooo...NOT the band...)






Saturday, February 16, 2013

You Had To Be There

I wrote an awesome post last night.  Complete with amazing pictures, great commentary that every reader was hanging on to each word like it was the best.  It got a ton of page views and I was a cooking superstar.  Then I woke up (guess you just had to be there;) woke up this morning and realized the day had left with no post.  So, I figured a Saturday morning post would be great, then I slept in and was lazy.  Then I went on an adventure and now, my escapades have brought me back to you.

I got inspired mid week to warn about the nutritional deficiencies and sugar over abundance of juice.  Sometimes, I think people are out to get me with juice.  I see a mom handing a baby a bottle full of juice and I'm convinced it's a conspiracy (then I see moms handing kids bottles of Mountain Dew and I realize the world is just done for.)  But yesterday... oh yesterday....

I saw a mom buying her kid some sugar cereal yesterday in the grocery store.   Adorable little kid, normal guy, probably goes to daycare "Monday thru Friday"  7am to 6pm.  Mom probably picks him up, makes him a little dinner and puts him to bed only to start over the next morning at 4:30 a.m.  He'll get his little sugar cereal and be happy as a clam.   No problem right?  Kids are entitled to a little sugar.  What am I a sugar Nazi?  Who died and made me Queen Kill-All-The-Fun?

Well.  It's not that.  It's that somehow we here in this little country I live in of the USA, we've all been fooled into thinking eating carcinogens is totally cool.   Have you ever heard of BHT?  TBHQ?   Do you know what they are?  Would you eat them if you didn't know what they were?  Some people don't care.  That's fine, if you really don't care, maybe you should but I'm not going to argue.   I'm going to post some of the studies regarding these additives that are in KIDS' cereals.   Would you let your kids drink gasoline?  Do you know BHT is compound made from petroleum products (taken from phenol, taken from petroleum,) added to cereals and is a KNOWN carcinogen.  As in, no one is arguing that it causes cancer (except the EPA, and the government.)   And... we feed it in mass quantities to kids and put a label on the outside that says "natural" or "now less sugar" and expect parents to be cool about it.

Check out this info and these studies and make that call for yourself.  Are you a working parent (that would be all of us)?  Do you think your kids are getting the best foods from your hard earned money?  Look at the labels, don't fall for this parent trap.

As for the EPA... you know, that wonderful government institution which is supposed to protect consumers and the population from dangerous chemicals... they are certainly doing something about this right?  Nope.  Check it out.  They believe it safe.  Regardless what studies show, or what findings are.

In fact, THIS is the statement they have for BPA (the plastics residue that causes hormonal imbalances, infertility and possible birth defects,) which was ONLY addressed after so many parents started making a fuss over it.  They might "INITIATE" something, or perhaps "CONSIDER INITIATING" something else, but at this time... quote from website: "EPA does not intend to initiate regulatory action."



http://www.shape.com/blogs/shape-your-life/13-banned-foods-still-allowed-us

http://2ndgreenrevolution.com/2012/02/07/bht-the-secret-in-your-cereal/

http://abcnews.go.com/Technology/bpa-chemical-found-environment-reproductive-scientists-report/story?id=18506698

I'll get back to the recipes, don't worry have some really good ones coming up!  I could have put one today, but I really think it may have been inappropriate while people are feeling sick to their stomachs over chemicals in food.
=)