Since today is a beach day for us, we are headed out to Lido Key to watch the sun set over blue Carribean waters and enjoy the surf. I'll do a quick post today and hopefully be back Monday. Mondays have become really busy so I'm considering moving to Tues, but I'll still love sharing my finds and gems for sugar free gluten free living so everyone can enjoy them!
Today's is grilled cheese and baked bacon. Baked bacon is the best thing since finding 100 dollar bills on the street. Basically, you save yourself the mess, cleanup, pesky grease burns and guessing time on cooking. Grilled cheese is amazingly crisp like a cracker on the outside and chewy warm on the inside.
Let's start with the cheese:
I used Sargento Light cheese sticks (mozzarella) and cut them in to about 1" pieces. I preheated my electric grill to 325/350f and when it was hot, dropped them with plenty of space between them to spread. Also you can do this with sharp cheddar - it's much more greasy, but when you're done you have the most amazing tasting cheez-its taste alike! Cook until brown on one side or solid, use a pancake turner to loosen and flip them then cook another 3-4 min a side.
For the bacon, get some nice quality thick cut bacon, line a 13x9 cookie sheet with foil and place the whole package, some-what crowded, onto the pan. Bake for 20 min for chewy bacon, 25 for moderate, 30 for crispy and 35+ for blackened/ super crunchy.
Here's pics of the order! Enjoy your delicious snack!!