If you already have this one, don't worry, I have a whole book of more to come, keep checking back!
Sweet Whipped Cream
1 pint heavy whipping cream
dash of cream of tartar
12-15 drops liquid stevia (any flavor you like!)
If not using flavored stevia: 1 tBsp vanilla extract (or your favorite flavoring)
You'll want to use the electric mixer for this one. Pour the whipping cream into a bowl with the cream of tartar. Whip until starting to get foamy but not peaking. Pour in stevia, whip a few seconds, pour in vanilla (or flavoring) and whip steadily until stiff peaks form (but do not break!)
There IS a bit of an art form to this. There is a fine line between thick, rich, sweet whipped cream - and vanilla flavored sweet butter... and there's NOTHING wrong with sweet butter! It tastes great on GF french toast, GF coconut pancakes and a bunch of other things... however, if you're going for whipped cream... keep an eye on it while you're whipping.
(Oh yes! That IS a gluten free, added-sugar free pumpkin pie in that picture!)
Just try to keep the kids fingers out of this one!